Last winter I failed entirely when trying to boil a kettle on my coal-burning stove. It sat for hours on end atop the stove, without so much as a wisp of steam.
This may be because I used three (sometimes four if I was feeling extravagant) pieces of coal. It transpires that if you use an appropriate amount of coal, then the kettle will boil in a mere two hours.
Buoyed by my boiling water success, today’s lunchtime soup has just gone on the stove. It might turn out to be this evening’s teatime soup.
This blogpost was brought to you by ‘Feeling hot hot hot‘ by The Merrymen.